Sloe Gin Recipe - Progress
Since I have my first post on the sloe gin recipe we have had a significant influx of visitors to the site, clearly there is a high demand for sloe gin this year!
I guess now we have started to have some ice on the cars in the morning the traditionalists who pick their sloes after the first frost will be stripping local off-licences and supermarket shelves of gin by the basket load!
Sloe Gin Recipe Progress
As reported in this post on of me trying to follow my first sloe gin recipe, I wanted to give you a progress report! I have been shaking the sloe gin every day since it was bottled, and it has now turned a very impressive colour.
The sugar took quite a few days to dissolve, and to start with there was this incredible shimmering within the bottle where the alcohol was increasing in strength due to the sugar.
Sloes - (Blackthorn / Prunus spinosa)
Woo hoo! I am really excited (I know sad!) to share my first attempt at making home made Sloe Gin! We went for a walk on Sunday afternoon around the very quiet country roads around the village, something we have not really found enough time to do since we moved in, so it was great to get out.
Not wanting to miss an opportunity I took a bag with me just in case I came across some sloes. I had almost given up hope until I spotted some hiding away in a hedgerow. So we all dived in and picked about a pound and a half. Now some people would say they should not be picked until after the first frost. BUT it has been so dry here, my fear if I leave it that late the sloes will have shrivelled up like raisins!
